Editorial: Susan Jones
Paula Deen has come under attack very recently for promoting her style of cooking while having had Type 2 Diabetes for 3 years. There are sighs of "I told you so" and a lot of "What did you expect", but how much blame should she take? She is cetainly not the cause of poor eating habits and Type 2 Diabetes in America, but she does raise the issues of moderation and self-control.
Is it really her job or any other chef/cook's job to determine our self-control and moderation in the foods we eat?
Metabolic Medical Center
Medical Weight Loss Programs
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